Expedition: Costa RicaCosta Rica Single Origin – "The Rainforest Explorer’s Brew"Process: Eco-pulped and dried in the sun.Deep in the lush, mist-covered valleys of Costa Rica, where towering canopies and rushing waterfalls hide secrets of the wild, grows a coffee as vibrant as the land itself. This single-origin roast is an expedition of flavor—bursting with bright citrus, honeyed sweetness, and a smooth, nutty finish.Like a trek through uncharted rainforest trails, each sip brings new discoveries. Whether you’re charting a new course or simply savoring the morning, let this brew be your passport to adventure. Bold. Bright. Boundless.Roast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun.