Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Ethiopia Natural - Medium-Light
Ethiopia Single Origin – "The Trailblazer’s Brew"
Step into the birthplace of coffee, where the highlands of Ethiopia have cultivated legendary beans for centuries. This single-origin roast is an expedition of flavor—bright and lively, with vibrant notes of blueberry, floral honey, and a hint of citrus that dance across the palate.
Like the first explorers who charted new territories, this coffee is for those who embrace discovery with every sip. Whether you're setting out on a new adventure or simply awakening your senses, let this brew inspire the explorer within. Bright. Complex. Timeless.