Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Peru Decaf - Medium
Peru Single Origin Decaf – "The Twilight Trailblazer"
For those who seek adventure even as the day winds down, our Peru Single Origin Decaf is your passport to nocturnal exploration. Grown on the misty slopes of the Peruvian Andes, these beans are carefully cultivated and decaffeinated to preserve their rich, natural flavor. Each sip unveils hints of cocoa, toasted almonds, and a gentle earthiness—echoes of ancient trails and hidden Incan secrets.
Perfect for late-night musings or an afternoon escape from the ordinary, this brew offers the spirit of adventure without the caffeine kick. Embrace the quiet power of the Andes and let your journey continue, even when the sun has set.